Carrot-Beans Thoran

Plantain Erissery

Drumsticks Sambar

Avial

Puli Inji

Ingredients:

1.Ginger(finely chopped) - A medium size piece

2.Green chillies (finely chopped)- 8 nos
3.Tamarind extract - 1 cup
4.Jaggery - 2 pieces
5.Turmeric powder - 1/2 tsp
6.chilli powder-i/2 tsp
7.Coconut oil- 1 tbsp
8.Mustard seeds - 1 tsp
9.Curry leaves - A few

10.red chillies-2
11.fenugreek seeds- 1/4 spoon
12.asafoetida-1/4 spoon
13.salt

Preparation Method

1. In a kadai, heat oil. splutter mustard seeds,add ingredients 9-12
2. add ginger,green chillies, turmeric powder, and fry until ginger turns light red in color.
3. add chilli powder and salt into it
4. Then add tamarind extract and let it boil.
5. once it boiled add jaggery,stir well until the gravy start to get thick.