My Kitchen Experiments

Stuffed eggplant fry

1. tender eggplants - 10
2. red chillies - 5 to 8
3. chana dal -2tbs
4. urid dal -2 tbs
5. fenugreek(methi)-a pinch
6. coriander seeds-1tbs
7. cumin seeds- 1tbs
8. tamarind-little
9. curry leaves -1 string
10. asafoetida- a pinch
11. salt to taste
12. oil

Cut the eggplants into 4 quaters without removing the head.Put the eggplant into oil and just deep fry for 30 seconds and remove .

Take 1 tbs of oil in a pan and add ingredients 2 to 10 one by one untill raw smell goes.Once it cools down make it into a fine powder.Add salt into it and mix it with water and make it into a thick paste.Now stuff each eggplant with the masala paste prepared.Shallow fry the eggplant in low flame keeping the pan closed.