My Kitchen Experiments

Carrot Cake
Carrot cake...

250g flour
1 spoon (soup) of cinnamon
1 teaspoon nutmeg
6 eggs
200g oil
150g brown sugar
225g grated carrots
100g walnut pieces
Baking powder

Preparation:

First, add the flour with the nutmeg, cinnamon, baking powder and sugar.
Separately, mix the eggs in the oil and stir well. Then add, gradually to the flour mix. Stir again and add the grated carrots and walnuts.
Put this mixture in a greased pan and bake at 180 º C for about 30 minutes.
After cold, did a cover of powdered sugar and one with half orange juice, three tablespoons of butter and about 100g of icing sugar. Stir well. Finally, decorated with some grated chocolate to give a different touch to the cake.